Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter
3 Tbsp. sugar
1 oz. cream cheese
1 carton Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt butter and add pretzels and sugar.
Put in a 13 x 9-inch pan.
Bake 8 minutes at 400\u00b0.
Let cool.
Combine cream cheese, Cool Whip and 1 cup sugar.
Spread over cooled pretzel layer. Dissolve jello; add strawberries.
Stir and pour over cream cheese mixture.
Put in refrigerator to let thicken.