Cook pasta according to package.Drain and rinse with cold water.Pour pasta in large bowl.Cut artichokes in bite size pieces.Pour artichokes and juice from jar over pasta.Add all other ingredients an ...
Drain juice from pineapple and add enough water to equal 2 cups.Bring to boil.Add Jell-O and stir until dissolved then add pineapple and carrots.Refrigerate until Jell-O sets. ...
Mix all ingredients.For parties, mold in small bowl and put in middle of large dish.Put crackers around it and serve as a dip. ...
Combine milk and lemon juice and mix well.Stir in pineapple, cranberry sauce, marshmallows and pecans.Fold in cool whip.Spoon into a 13 x 9 baking dish and freeze until firm. Yield 12 - 16 servings. ...
Mix together ingredients and jell.Put in rectangular Tupperware (large) container with lid or similar container. ...
Combine all ingredients and spread evenly in 9 x 13-inch dish. Freeze.Remove from freezer 5 minutes before serving.Cut into squares. ...
Arrangement on plate:Shreds 4 heads of lettuce.Slice 14 tomatoes into 60 slices.Cut 8 large peppers into 60 rings.Make 60 radish roses.Place the shredded lettuce on plate first.Put the tomato slice ...
Mix all ingredients.Serve as sandwich on bread or bun, or eat as salad on lettuce. ...