Twenty-Four Hour Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite size pieces
1/2 c. chopped onions
1/2 c. chopped celery
1 (6 oz.) can water chestnuts, sliced
1 (1 lb.) can LeSueur English peas, drained
2 c. mayonnaise
3 tsp. sugar
1 (4 oz.) grated Parmesan or Cheddar cheese
2 hard-boiled eggs, sliced
8 or 10 slices bacon, cooked and crumbled
4 tomatoes, cut in wedges

Preparation

Break
lettuce\tinto
bite-size
pieces
and
spread on bottom of dish.
Sprinkle peas over lettuce.
Sprinkle onions, celery, chestnuts, sugar, eggs and tomatoes over peas.
Place mayonnaise on\ttop to seal.
Sprinkle with cheese and garnish with bacon.