Frosty Strawberry Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) strawberries, thawed
1 pkg. (3 oz.) strawberry or mixed fruit Jell-O
1 pt. vanilla or strawberry ice cream

Preparation

Drain strawberries.
Measure syrup.
Add water to syrup to make 1 cup.
Bring liquid to a boil.
Add gelatin and stir until dissolved.
Spoon in ice cream, stirring until melted and smooth. Chill about 20 minutes.
Fold in strawberries.
Chill until firm (at least 2 hours).
Garnish with whip cream.