Pasta And Lentils - cooking recipe

Ingredients

1 lb. elbow macaroni
1 (16 oz.) can Contadina tomato sauce
2 cloves fresh garlic
Parmesan cheese
2 cans Progresso lentil soup
olive oil
salt and pepper to taste

Preparation

In a pot put enough oil to cover the bottom of pot.
Saute garlic until cloves begin to become transparent or brown.
Remove from pan.
Add lentil soup, tomato sauce, salt and pepper.
Cook for 1/2 hour.
Cook, drain and add pasta to all the sauce.
Mix well and let stand for 5 minutes.
Serve with grated Parmesan cheese.