Hot Crab Souffle - cooking recipe

Ingredients

12 slices bread
2 c. crabmeat
1/2 c. mayonnaise
1 c. chopped celery
1 onion, chopped
1 c. chopped green pepper
4 eggs
3 c. milk
1 (10 1/2 oz.) can mushroom soup
grated Cheddar cheese
paprika

Preparation

Dice 6 slices of bread into baking dish.
Mix the crabmeat, mayonnaise, onion, celery and green pepper; spread over diced bread.
Trim crust from remaining 6 slices of bread and place slices over mixture.
Mix eggs, milk and soup together; pour over all.
Place in refrigerator overnight.
Top with cheese and paprika.
Bake, uncovered, in oven at 350\u00b0 for 1 hour.