In a large saucepan, bring water to boil.While water is boiling, heat oil in a small saucepan over low heat. Add red pepper flakes and cook, stirring occasionally for approximatley 3 minutes. Strain ...
In a food processor or blender, mix mustard, salt, egg, and vinegar.Add oil very slowly, beating constantly.Add lemon juice.Pulse in minced garlic, oregano, worcestershire sauce, and pepper.Refriger ...
Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.Pour into a large bowl and add jello mixes; stir until dissolved.Add drained pineapple, cranbe ...
Heat oil and saute shallots and garlic until soft.Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle ...
If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.Sprinkle the chee ...
Place crab in food processor and process until it is in small pieces.Remove to mixing bowl.Add remaining ingredients and mix well.Chill.Serve with crackers. ...
Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapenos, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can ...
Crunch up ramen noodles inside unopened bag.Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.Cook over low heat, stirring constantly, until golden brown.Put lettuc ...
To make dressing, reduce port wine to 3 tablespoons.Transfer port syrup to another container, and whisk in balsamic vinegar, lemon juice, and olive oil. Dressing may be made in advance, and re-whisk ...
Drain oranges, reserving juice.Add water to juice to make 1-1/4 cups.Heat until boiling and dissolve Jello.Add brandy or rum and eggnog.Chill until slightly thick.Fold in orange sections and pour in ...