Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. sugar
1 egg
1 c. flour
1 tsp. baking soda
1 tsp. salt
1 (No. 2) can fruit cocktail or 1 (20 oz.) can crushed pineapple

Preparation

Mix ingredients and pour into flat cake pan.
Sprinkle top with 1 cup of brown sugar and 1 cup nuts.
Bake at 350\u00b0 for 30 minutes or until done.