Marinated Pasta Salad - cooking recipe
Ingredients
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3 oz. bow-tie pasta (uncooked)
4 c. water
1 c. chopped tomato
1 small onion, thin sliced
3 Tbsp. pitted small ripe olives, halved
1 Tbsp. chopped fresh parsley
1 Tbsp. white wine vinegar
2 tsp. olive oil
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/2 tsp. pepper
1/4 tsp. salt
Preparation
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Combine pasta and water in 2-quart casserole.
Cover with plastic wrap and microwave at High 16 to 18 minutes or until pasta is tender; drain.
Rinse with cold water and drain well.
Combine pasta, tomato and next 9 ingredients in medium bowl; toss gently. Cover and chill at least 2 hours.
Makes about 4 (1 cup) servings.
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