Combine first 5 ingredients; set aside.Combine other ingredients in jar; shake.Pour over vegetables; toss gently. Cover and chill 24 hours. ...
Drain peaches and discard juice.Drain strawberries and pineapple.Mix juice with large package instant pudding and 3 tablespoons Tang.Pour juice mixture over fruit and chill. ...
Cook pasta in a large pot of boiling water until al dente. Drain and rinse in cold water.In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed ...
Just slightly warm the mushroom soup in pan.Add the gelatine which has been softened in 3 tablespoons cold water.Add cream cheese and mayonnaise and blend well.Add all other ingredients and mix well ...
Put the first 3 ingredients in a blender with the hot water. Blend until mixed.Let stand until begins to jell.Add the pineapple, nuts and Cool Whip. Refrigerate several hours or overnight. ...
Boil potatoes; after they cook, cool and peel off skin.Chop potatoes.Chop onion and green pepper.Chop eggs.Add all ingredients together.Depending on the size of the potatoes, more mayonnaise may nee ...
Mix pudding and buttermilk. Add Cool Whip and oranges.Just before serving, add the crushed cookies. ...
Combine crushed pretzels and sugar.Add margarine, stirring until well combined.Press into bottom of a 13 x 9 x 2-inch baking pan.Bake in a 350\u00b0 oven for 6 to 10 minutes.Cool. ...