Best Ever Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 small pkg. cream cheese
9 large marshmallows or 1 c. miniature
2 c. hot water
1 medium can crushed pineapple
1/2 c. chopped nuts
1 small carton Cool Whip

Preparation

Put the first 3 ingredients in a blender with the hot water. Blend until mixed.
Let stand until begins to jell.
Add the pineapple, nuts and Cool Whip. Refrigerate several hours or overnight.