Fruit Salad - cooking recipe

Ingredients

1 can peaches, cut up
1 (10 oz.) pkg. frozen strawberries
1 c. chopped pineapple
3 bananas, sliced

Preparation

Drain peaches and discard juice.
Drain strawberries and pineapple.
Mix juice with large package instant pudding and 3 tablespoons Tang.
Pour juice mixture over fruit and chill.