Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
3/4 c. margarine, melted

Preparation

Combine crushed pretzels and sugar.
Add margarine, stirring until well combined.
Press into bottom of a 13 x 9 x 2-inch baking pan.
Bake in a 350\u00b0 oven for 6 to 10 minutes.
Cool.