Refrigerate overnight or 4 to 5 hours.Bake at 400\u00b0 for 45 minutes. ...
Pare potatoes.In saucepan, heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add potatoes.Cover; cook 30 to 35 minutes or until tender.Drain; set aside. ...
Mix ingredients well.Sprinkle with paprika.Serve in a salad bowl, on a platter, or individually. ...
Combine sugar and flour.Stir in pineapple juice and beaten eggs.Cook over moderate heat, stirring until thickened.Add lemon juice.Cool to room temperature.Bring water, salt and oil to a boil.Add mac ...
Bring pineapple to boil.Stir in dry jello.Stir well. Chill until partly set.Stir in buttermilk.Refrigerate until set.Fold in Cool Whip and pecans. ...
In large bowl, combine potatoes, onions and salad dressing. Sprinkle with paprika.Garnish with chives. ...
Mix mayonnaise, vinegar and sugar together.Cook macaroni and add remaining ingredients.Mix with mayonnaise mixture and refrigerate. ...
Dredge chicken breasts in seasoning.Grill or pan-fry until done. Slice into thin strips.Mix salad ingredients and top with warm chicken.Top with dressing.Try poppy seed and serve. ...
Combine all ingredients in a large salad bowl. Toss gently. Serve immediately. ...