Zucchini Salad - cooking recipe

Ingredients
    6 small zucchini, sliced
    1/2 c. diced green pepper
    1/2 c. diced celery
    1/2 c. diced onion
    2 oz. drained pimento
    2/3 c. vinegar
    1/3 c. vegetable oil
    1/2 c. sugar
    3 Tbsp. white wine vinegar
    1/2 tsp. salt and pepper
Preparation
    Combine first 5 ingredients; set aside.
    Combine other ingredients in jar; shake.
    Pour over vegetables; toss gently. Cover and chill 24 hours.

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