Chinese Vegetables With Pasta - cooking recipe

Ingredients

3/4 (16 oz.) pkg. capellini or thin spaghetti
1/2 lb. shiitake mushrooms or regular mushrooms
2 medium-size carrots
1/2 lb. Chinese pea pods
1 Tbsp. salad oil
1 Tbsp. minced peeled ginger root or 1 tsp. ground ginger
1/4 c. soy sauce
1 (13 3/4 to 14 1/2 oz.) can chicken broth
1/4 tsp. crushed red pepper

Preparation

About 45 minutes before serving: