Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (11 oz.) can mandarin oranges, drained
1 (14 oz.) can crushed pineapple, drained
2 c. mini marshmallows
1/2 c. chopped nuts
1 (8 oz.) carton Cool Whip
1 can cherry pie filling
1/2 c. coconut

Preparation

Whip Eagle Brand milk and Cool Whip well.
Add other ingredients and stir well.
Keeps well.
Rich, but real good.