Oriental Salad - cooking recipe

Ingredients

2 Tbsp. salad oil
1/4 c. sliced almonds
1/4 c. white sesame seed
8 stalks green onions, finely sliced
1 medium head cabbage, finely chopped
2 (3 oz.) pkg. Ramen noodles, broken into very small pieces
Dressing (recipe follows)

Preparation

Heat oil in skillet; toast almonds and sesame seed until lightly browned.
Combine with remaining ingredients.
Cover and chill several hours or overnight to allow flavors to blend.
Makes about ten 1/2 cup servings.