Soak gelatin in cold water.Drain asparagus and reserve liquid.Measure 1 cup liquid, adding water if necessary, and heat.Pour over gelatin and stir until dissolved; refrigerate. When partially set, f ...
Combine cooked macaroni, tomatoes, broccoli, peas, dressing and basil; toss gently.Add cheeses; toss lightly and chill. ...
Mix all ingredients together, then pour 1/2of small bottle of Kraft Italian light dressing (not creamy) over mixture. ...
Cookchickenuntilreal tender.Remove all skin and bone. Cut chicken fine with scissors.Mix 1 cup celery and 1 cup picklesto every 2 cups of chicken.Add sugar and mayonnaise; mix well.This should be ni ...
Make sauce of all ingredients, except the vegetables. Marinate overnight; pour over chopped vegetables just before serving. ...
Heat all ingredients until melted and bubbly, then dip large chunks of heated French bread into the fondue and devour to your hearts content. ...
Mix sour cream, mayonnaise, spinach and soup mix together until well combined.Hollow out loaf of bread; cut into cubes the bread removed from center.Clean and cut up any vegetables of your choice.Fi ...
Put first 5 ingredients in large pan.Over top spread dressing of mayonnaise, sugar and Parmesan cheese, mixed.Cover and chill overnight. ...