24 Hour Salad - cooking recipe

Ingredients

1 head chopped lettuce
1 head cauliflower, sliced
1 onion, sliced
1 lb. bacon, cooked, drained and crumbled
1 can water chestnuts, drained
2 c. mayonnaise
1/4 c. sugar
1/3 c. Parmesan cheese

Preparation

Put first 5 ingredients in large pan.
Over top spread dressing of mayonnaise, sugar and Parmesan cheese, mixed.
Cover and chill overnight.