Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
16 oz. Hellmann's mayonnaise
1 pkg. frozen, chopped spinach, well drained
1 pkg. Knorr vegetable soup mix
1 loaf round pumpernickel bread

Preparation

Mix sour cream, mayonnaise, spinach and soup mix together until well combined.
Hollow out loaf of bread; cut into cubes the bread removed from center.
Clean and cut up any vegetables of your choice.
Fill hollow bread with dip mixture just before serving.