Chicken Salad - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
1 bunch celery
1 pt. cucumber pickles
1 pt. to 1 qt. mayonnaise
1 Tbsp. sugar
1 tsp. salt

Preparation

Cook
chicken
until
real tender.
Remove all skin and bone. Cut chicken fine with scissors.
Mix 1 cup celery and 1 cup pickles
to every 2 cups of chicken.
Add sugar and mayonnaise; mix well.
This should be nice and firm.