Bob'S Crab Fondue - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. Velveeta cheese (Cheddar may be substituted)
a smidge of rosemary leaves
6 oz. can crab meat, drained

Preparation

Heat all ingredients until melted and bubbly, then dip large chunks of heated French bread into the fondue and devour to your hearts content.