Preheat the grill, brush the eggplant slices lightly with some of the oil and cook under a high heat, turning once, until golden. Cut into quarters.Mix together the remaining oil, vinegar, garlic, l ...
Dressing: In a medium bowl, whisk together oil, sugar, vinegar, lime zest, lime juice, garlic, salt, poppy seeds, paprika and mustard. Set aside.Salad: In a large bowl, combine oranges, apple, brocc ...
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.Peel and slice.Prepare marinade dressing by combining remaining ing ...
Cook potatoes in boiling salted water until done, 25-30 minutes.Drain, cool then refrigerate until called for.Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and sa ...
Heat grill.Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.Place onion on grill and cook 4-5 minutes per side or until brown and tender.Let on ...
Cook macaroni according to package directions. Drain and rinse with cold water to cool.In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up t ...
Heat oven to 350 degrees F. Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking. Drain the pasta and kale and return it to the pot.Meanwhile, heat 1 ...
Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.Add mozzarella cheese and allow to melt.Meanwhile, cook ...
Saute the zucchini, squash, carrots, onion, jalapeno, peppers and broccoli in garlic butter until they start to get tender.Add the mushrooms, seasoned salt and Tabasco and saute until the mushrooms ...
Mix the contents of the jell-o and pudding together in medium bowl.Add boiling water and stir until everything is dissolved.Let cool to room temperature.Fold in thawed whip cream and well drained ma ...