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5 Cup Salad

Drain pineapple and add all ingredients listed.Place in your prettiest dish and you can add cherries on top for more color, if desired.Easy and delicious.Better when left overnight in refrigerator. ...

Mandarin Orange Salad

Drain pineapple, add jello to pineapple.Add cottage cheese, stir in Cool Whip.Drain oranges and set aside a few for garnishing.Add oranges to mixture.Garnish with a few oranges on top. ...

Cranberry Salad

Grind cranberries and add sugar.Dissolve gelatin in 1/2 cup boiling water and add to the cranberry and sugar mixture.Add crushed pineapple, juice included.Add the orange juice and the chopped nuts; ...

Cranberry Salad

Grind cranberries the night before serving.Stir in marshmallows, sugar and pineapple.Day of serving add apples and nuts.Last, fold in whipped cream. ...

Shrimp Salad

Cook macaroni until done.Drain and rinse in cold water.Add shrimp (it is better if shrimp are thawed out).Add all other ingredients.(Drain water and juice of olives and pimentos.) ...

Copper Penny Salad

Mix all ingredients together and marinate in refrigerator overnight. ...

German Potato Salad

Fry bacon; add flour.Gradually add water; stir until smooth. Add remaining ingredients, except potatoes.Boil and pour over sliced, cooked potatoes. ...

Caesar Salad

Combine first 6 ingredients into blender.Blend until smooth. Salt and pepper to taste. ...

Macaroni Salad

Note: You may also use cubed ham, green pepper, black olives or celery. ...

Cranberry Waldorf Salad

Combine all ingredients; toss well.Cover and chill at least 2 hours.Toss gently before serving. ...

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