Slice avocado in strips.In large bowl, toss avocado, salad greens, cheese and olives with the vinaigrette until well coated. Makes 4 servings. ...
Cook sliced sausage in frypan with onion, mushrooms, garlic and olive oil.Fry meat until cooked.Add broccoli and zucchini; cook until soft.Drain off excess grease.Cook thin spaghetti as directed on ...
Mix all ingredients, except crabmeat and muffins.Add crabmeat.Spread on muffins; cut in wedges.Can freeze.Broil until golden, 4 to 8 minutes. ...
Dissolve 2 boxes Jell-O in 4 cups boiling water.Pour into 9 x 13-inch pan and chill until firm. ...
Mix ground beef with all ingredients except chili sauce and grape jelly.Shape into 1-inch meatballs.Brown meatballs in heavy skillet with 1/4 cup shortening or place meatballs on broiler pan and bak ...
Stuff avocado halves with mixture.Put halves together.Wrap in wax paper. Chill for 30 minutes. ...
Mix hamburger, onion and taco seasoning and simmer.Combine remaining ingredients and toss together with meat.Serve with Catalina dressing. ...
Brown turkey or beef in large pot.Add onion and saute.Add tomatoes, Ro-Tel, bouillon cubes, celery, carrots and seasonings; simmer 20 minutes.Cook macaroni al dente (firm).Add beans to soup mixture; ...
Combine strawberry Jell-O with 1 1/2 cups hot water; stir in strawberries, pineapple and banana.Put in large glass baking dish.Place in refrigerator to set.When set, spread with the sour cream.When ...
Make jello as directed on box. When jelled, with mixer, mix together jello and whipped topping, then add crushed pineapple (drained) and nuts. Let chill before serving. ...