Cranberry Salad - cooking recipe

Ingredients

1 c. cranberries
1 small can crushed pineapple with juice
1/4 c. orange juice
1 c. sugar
2 small pkg. raspberry gelatin
1/2 c. pecans, chopped

Preparation

Grind cranberries and add sugar.
Dissolve gelatin in 1/2 cup boiling water and add to the cranberry and sugar mixture.
Add crushed pineapple, juice included.
Add the orange juice and the chopped nuts; mix well.
Congeal in the refrigerator overnight.