Cook pasta.Drain and rinse.Put in a large bowl.Drain and slice hearts of palm.Add to pasta.Drain sliced black olives and add to pasta.Add Parmesan cheese.Pour dressing over pasta. Toss to cover.Refr ...
Saute onions and ham in olive oil until onions are soft.Add sweet peas with liquid to oil, add tomato sauce and mix.Let cook 15 minutes over low heat.Cook ditalini, drain.Mix half with peas.Serve.Ad ...
Drain oranges, reserving juice.Mix juice, water, raisins and spices in saucepan.Bring to a boil; stir in rice and return to boil.Reduce heat to low; cover and simmer for 6 minutes.Spread rice mixtur ...
Mix all ingredients and garnish with mandarin orange slices. Chill before serving. ...
Peel, slice and cook carrots until tender; drain.Add tomato soup.Let set in refrigerator 12 hours.Add celery, onion and bell pepper.Bring to a boil the sugar, oil, vinegar, Worcestershire sauce and ...
Mix together buttermilk, pudding and Cool Whip.Stir in oranges, fruit cocktail, pineapple and pecans.Chill until set. ...
Combine crabmeat, celery, olives, onion, mayonnaise, mustard, salt and pepper.Toss to mix.Cover and chill until serving time.Serve on lettuce leaves.Yields 6 to 8 servings. ...
Put sugar over cranberries and allow to stand for 20 minutes. Mix jello and hot water and allow to partially set.Add nuts, orange and celery to berries.Mix berries into jello and chill. ...