Dissolve Jell-O in water.Cool.Add remaining ingredients and mix well.Place in refrigerator to set.This salad will keep for several days.Delicious. ...
Combine jello and hot water; stir in cranberry sauce.Add cold water with drained pineapple, celery, oranges and nuts.Pour 1/2 of the mixture into pan and refrigerate until set.Combine 1 package of c ...
Mixtogetherrhubarb, sugar, flour and salt.\tCombine rind, orange, bread cubes, butter and coconut.Put 1/2 of the bread mixture intoa greased 7 x 11-inch pan. Add rhubarb and top with restofbread.Bak ...
Chop cauliflower and broccoli up fine and pour dressing over them.Let chill. ...
Add Jell-O and juice from pineapple into saucepan and heat. Stir in cranberry sauce and nuts.Mix well and pour into mold. Chill. ...
On large plate, spread refried beans; for next layer, add precooked taco meat.Third layer is sour cream, 4th layer is chopped lettuce, 5th layer is cheese, 6th layer is chopped tomatoes and 7th laye ...
Have ready cooked spaghetti.In heavy saucepan, melt butter and add remaining ingredients (except tomatoes and cheese).Stir to blend.Cook over medium heat, 5 to 7 minutes.Add spaghetti; stir to blend ...
Put sugar, flour, egg, butter, milk and reserved pineapple juice in boiler. Cook, stirring constantly until thickened. Cool. Combine apple, pineappleandnuts.Poursauceover. Mix and serve. This keeps ...
Cook meats and drain.Add onions, garlic, sauce, tomatoes and mushrooms; simmer 20 minutes.Cook shells and drain.Pour half of shells into a deep casserole; cover with half of the sauce.Layer sliced z ...
Combine all ingredients.Chill.Top with mild taco sauce or picante sauce or salsa.May also top with guacamole and/or sour cream.Serves 8. ...