Combine all ingredients and chill 1 hour.Serves 1. This can be doubled or tripled for more people. ...
Cook and drain pasta according to package directions.Slice broccoli into bite size pieces. Steam until tender and drain. When the pasta and broccoli have cooled, mix them together with the cheese.Co ...
Soak gelatin in cold water.Drain asparagus and reserve liquid.Measure 1 cup liquid, adding water if necessary, and heat.Pour over gelatin and stir until dissolved; refrigerate. When partially set, f ...
Combine cooked macaroni, tomatoes, broccoli, peas, dressing and basil; toss gently.Add cheeses; toss lightly and chill. ...
Mix all ingredients together, then pour 1/2of small bottle of Kraft Italian light dressing (not creamy) over mixture. ...
Cookchickenuntilreal tender.Remove all skin and bone. Cut chicken fine with scissors.Mix 1 cup celery and 1 cup picklesto every 2 cups of chicken.Add sugar and mayonnaise; mix well.This should be ni ...