Copper Penny Salad - cooking recipe

Ingredients

2 cans sliced carrots, drained
1 can tomato soup
1 medium chopped onion
1 medium chopped bell pepper
1 c. sugar
1/2 c. oil
1/4 c. vinegar
1 1/2 tsp. prepared mustard

Preparation

Mix all ingredients together and marinate in refrigerator overnight.