5 Cup Salad - cooking recipe

Ingredients

1 can crushed or chunk pineapple
1 can mandarin oranges
3 1/2 oz. pkg. coconut
1 pt. sour cream
1 to 2 c. miniature marshmallows
1 c. pecans, chopped

Preparation

Drain pineapple and add all ingredients listed.
Place in your prettiest dish and you can add cherries on top for more color, if desired.
Easy and delicious.
Better when left overnight in refrigerator.