Brown ground beef and drain off fat.Let cool.Set aside. Dice the green pepper and onion; set aside.Wash lettuce and break into bite-sized pieces.Add cheese, onion and green pepper to lettuce; mix.Mi ...
In a large bowl with fork, combine mayonnaise, mustard and pepper. Add remaining ingredients except lettuce. Toss well. Cover and refrigerate 2 hours. Serve over lettuce. Makes 4 servings, 1/2 cup e ...
In large serving bowl (clear one looks pretty), layer all vegetables.All ingredients should be chopped or shredded. After all vegetables are in put a layer of mayonnaise over them, making sure to co ...
Place unpeeled potatoes in large pan containing enough boiling water to cover them completely. Boil over medium heat until potatoes can just be pierced through with sharp knife.Do not overcook. Drai ...
Dissolve Jell-O in hot applesauce and add the remaining ingredients.Mix well and put in refrigerator to chill.Serves 15. ...
Have ready the pie shell and crust for top.Cook, drain and chop the spinach.Saute the onion in the oil until tender. Combine the spinach, sauteed onion, nutmeg, oregano, salt, beaten eggs and Swiss ...
Dissolve gelatine in water.Heat soup and add dissolved gelatine.Add rest of the ingredients, mixing well.Rinse a 1-quart mold with cold water.Pour in mixture and refrigerate overnight. ...
Combine first 5 ingredients in a jar.Shake well.Pour over lettuce and other ingredients in a large salad bowl.Toss and serve.Makes 4 to 6 servings. ...
Bring soup and water to boil.Dissolve gelatin into it over low heat.Stir in softened cream cheese until melted.Cook, adding the remaining ingredients.Pour into a greased mold. Refrigerate overnight. ...