Mix jello and hot water.Mix cream cheese and pineapple thoroughly.Mix with jello and blend Cool Whip.Pour into jello mold and refrigerate. ...
Cook potatoes; set aside to cool.Fry bacon until crisp; drain and crumble.Save stock.Slice potatoes into mixing bowl; sprinkle with salt, pepper, sugar and parsley flakes.Add bacon bits.Mix vinegar, ...
Dissolve Jell-O in boiling water.Add cranberry sauce and stir to melt.Add pineapple.Pour 1/2 mixture in bowl and chill until firm.Spread 1/2 sour cream over this and gently pour remaining Jell-O mix ...
Boil potatoes until tender.Cool and peel or may be used with skin on.Add remaining ingredients.May be used warm or cold. ...
Mix first 3 ingredients.Let cool to lukewarm.Add sour cream and whisk together until smooth.Add remaining ingredients and pour into a dish of your choice.Refrigerate until firm. Serves 8-10. ...
Prepare Honey-Sour Cream Dressing.Mix strawberries, grapes, peaches and bananas.Spoon fruit into lettuce cups.Serve with Honey-Sour Cream Dressing.Makes 5 servings. ...
Mix together first 5 ingredients and mix well.Pour into pie shells, then sprinkle pecans on top.Chill overnight. ...
Sprinkle dry pudding mix over Cool Whip and mix.Add all other ingredients.Fold and refrigerate at least 2 hours before serving. ...