Toss all ingredients except vinaigrette in a large bowl and cover.Refrigerate until ready to serve.Add vinaigrette and toss to coat. ...
Always use a very large cooking pot, making sure you have at least 4 pints (2.25 litres) of water to every 8 oz (225 g) of pasta, with 1 level tablespoon of salt added. Before the pasta goes in make ...
Cut away any tough stems from the greens and discard.Wash the greens thoroughly and cut any very large leaves in half.Bring a large pot of lightly salted water to a boil.Add the greens and cook, unc ...
Peel carrots and grate, using the large grater holes, over a medium bowl.Slice green onions and add to bowl.Add lemon juice, raisins, olive oil, cumin, and salt.Mix well. ...
Cream Jello and cream cheese until creamy.Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).Add to Jello mixture, stirring to combine.Add pineapple and orang ...
Drain the garbanzo (chickpeas). Put the beans in a bowl and mash with a potato masher until soft paste-like consistency. Add all other ingredients and mix well.Optional : could add tabasco sauce, dr ...
Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.Transfer carrots to a bowl.Add in the onions and peppers; ...
Preheat oven to 350 degrees.Bring a medium pot of water to a boil.Add large shells and 1 tbsp of oil to the pot so the shells do not stick.Mix ricotta choice of stuffing (prosciutto or hamburg) spin ...
Cut tenders in half crosswise.Heat a little oil in a large skillet.Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.Remove.Heat bacon in microwave.Mix lettuce, ...