Holiday Salad - cooking recipe

Ingredients

2 large pkg. cherry Jell-O
1 (No. 2) can applesauce
1 (No. 2) can crushed pineapple
1 (12 oz.) can ginger ale

Preparation

Dissolve Jell-O in hot applesauce and add the remaining ingredients.
Mix well and put in refrigerator to chill.
Serves 15.