German Potato Salad - cooking recipe

Ingredients

5 lb. unpeeled boiling potatoes, scrubbed
1 lb. bacon
1 c. finely chopped onions
1 1/2 Tbsp. cornstarch
1 c. sugar
1 c. water
1 c. cider vinegar
salt and freshly ground pepper
4 hard-cooked eggs, peeled and sliced
chopped parsley for garnish

Preparation

Place unpeeled potatoes in large pan containing enough boiling water to cover them completely. Boil over medium heat until potatoes can just be pierced through with sharp knife.
Do not overcook. Drain at once in colander. Cool, peel and slice potatoes 1/4-inch thick into large flat pan.
Set aside.