Crab Delight Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope Knox gelatine
3 Tbsp. cold water
6 oz. cream cheese
1 (7 oz.) can crab meat
1 small onion, grated
1 c. celery, chopped
3/4 c. mayonnaise

Preparation

Dissolve gelatine in water.
Heat soup and add dissolved gelatine.
Add rest of the ingredients, mixing well.
Rinse a 1-quart mold with cold water.
Pour in mixture and refrigerate overnight.