Shrimp Salad Mold - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1/4 c. water
1 1/2 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. diced celery
1 c. diced onion
2 (4 1/2 oz.) cans small shrimp

Preparation

Bring soup and water to boil.
Dissolve gelatin into it over low heat.
Stir in softened cream cheese until melted.
Cook, adding the remaining ingredients.
Pour into a greased mold. Refrigerate overnight.
Unmold onto platter lined with lettuce.