Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can Old El Paso Mexi-beans
1/2 to 1 lb. ground beef
1 small bag Fritos, broken into small pieces
1 head lettuce
8 oz. Italian salad dressing
1 lb. sharp Cheddar cheese, grated
1 green pepper, diced
1 medium onion, diced

Preparation

Brown ground beef and drain off fat.
Let cool.
Set aside. Dice the green pepper and onion; set aside.
Wash lettuce and break into bite-sized pieces.
Add cheese, onion and green pepper to lettuce; mix.
Mix beans with ground beef separately.