7 Layer Salad - cooking recipe

Ingredients

lettuce
green peppers
carrots
onions
celery
1 can garden peas, drained well
chopped boiled eggs

Preparation

In large serving bowl (clear one looks pretty), layer all vegetables.
All ingredients should be chopped or shredded. After all vegetables are in put a layer of mayonnaise over them, making sure to cover all vegetables.
Sprinkle sugar over mayonnaise and top with a layer of shredded cheese and crumbled bacon.
Let sit overnight and mix well before serving.