Mix beef crumbs, egg and salt.Shape into 50 meatballs. Place in shallow baking pan; broil until brown, turning once. Spoon off fat.In saucepan, cook pepper and onions in butter until tender.Stir in ...
Rinse and drainbroccoliwell.Cuttops of broccoli from the stalks and put\tinalarge bowl.If the stalks are large enough, peel them, thenslice the stalks and add to the broccoli tops.Slice theonionring ...
Thaw spinach and squeeze until dry.Stir spinach, sour cream, mayo, soup mix, chestnuts and green onions.Blend well, cover and refrigerate 2 hours, stir before serving. ...
For pesto, place fresh basil, red or green pepper, sour cream, grated Parmesan cheese,salt,garlicand pepper in a blender. Cover; blend untilpureed.Setaside.Place10 cups water in 5 quart saucepan.Add ...
Early in the day, put all ingredients in a large bowl, one layer at a time, in the order given.Cover and refrigerate.Toss just before serving. ...
Bring water and sugar to a boil in a 4-quart saucepan.Add pie filling and bring to a boil.Stir in gelatin.Remove from heat; stir until jello is dissolved.Add crushed pineapple, lemon juice and Coke ...
Mix undiluted soup, sugar, mustard, pepper, salad oil, vinegar, salt and Worcestershire sauce.Bring to boil.Let cool for a few minutes and pour over carrots and bell peppers.Chill before serving. ...
Remove stems from spinach.Wash leaves and pat dry.Set aside.Melt butter in a large skillet over medium heat.Add green onion.Cook, stirring constantly, until tender.Add spinach, sugar and salt.Cover ...
Combine all except tomatoes and lettuce.Cover and chill. To serve, cut tomatoes in 6ths almost to the edge.Place them on beds of lettuce and put 3/4 cup heap of egg salad in center of the tomato flo ...