Marinate lamb fillets in a the yoghurt, cumin and coriander for 1 hour.Combine chickpeas, capsicum, tomatoes, onion, mint, oil, vinegar, salt and pepper in a bowl.Stir together remaining yoghurt and ...
Have ready a large bowl of ice water.In pot of boiling salted water, cook green beans until they turn bright green and start to soften.Transfer beans to ice water immediately. When cool, drain them ...
For the best taste, and tenderest squid, you need the freshest squid possible. Frozen squid is frozen as soon as it's caught, and will produce better results than previously thawed squid. Its also a ...
Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, an ...
Mix salad ingredients.Mix dressing ingredients.Add dressing to salad prior to serving. ...
Preheat a griddle, or you can use a grill.Cover a serving dish with lettuce leaves and set aside.Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's ...
Boil the pasta in salted water until done.While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Cook for 3-5 minutes, just until the shrimp turns white and pink throug ...
Cook rice in a large pan of boiling salted water until just tender (about 12-15 minutes or as per manufacturers instructions). Rinse under cold water.While rice is cooking -.Finely slice spring onio ...
Cook 1 cup of rice as usual.Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).Chop onions and green pepper and drain the can of shrim ...
Preheat oven to 350\u00b0F Spray a 9 x 13 baking dish with nonstick spray.Bring a large pot of water to a boil. Add the pasta and cook 5 minutes. Add the broccoli and cook, stirring occasionally, un ...