Cook until clear.Cool and pour over vegetables.Refrigerate 24 hours before serving. ...
Dissolve jello in hot water.Add marshmallows and dissolve. Add cold water.Let set until it begins to congeal.Add pineapple and bananas. ...
Mix cabbage, pineapple, apples and grapes.Mix remaining ingredients; toss with cabbage mixture until evenly coated. Chill.Yields 6 servings. ...
Drain pineapple and cherries.Combine 3 tablespoons pineapple juice with cream cheese and mayonnaise; cream together.Fold in pineapple, cherries, nuts and marshmallows. ...
Combine crab, mayonnaise, egg and dry mustard in a bowl; mix well.Spoon into a 1 1/2-quart baking dish.Sprinkle with bread crumbs.Bake, covered, at 400\u00b0 for 45 minutes to 1 hour, until brown. ...
Place artichokes in buttered casserole.Press spinach in sieve to remove moisture.Add salt and pepper.Arrange spinach over artichokes.Beat cream cheese, butter and milk.Spoon over spinach.Add cheese. ...
Mix all ingredients but bread crumbs together, making sure to beat eggs well.This makes the crab dish light and fluffy.Top with bread crumbs.Bake at 350\u00b0 for 35 to 40 minutes. ...