Fill a large pot with water and salt and bring to a rolling boil. Cook lentils at a boil until tender yet firm to the bite, 15 to 20 minutes. Reserve lentils and water in the pot.Heat 2 tablespoons ...
Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice. ...
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.In a large bowl, whisk together the mayonnaise, milk, pickle juice, d ...
Preheat oven to 400 degrees F (200 degrees C). (Set countertop conduction oven to Combo 2.) Line a rimmed baking sheet with aluminum foil, extending it up the sides.Arrange bacon in a single layer o ...
Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown.Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts. Drain ...
Pour ice into a glass. Top ice with rum and creamer; stir to combine. Pour root beer over the top. ...
Brown the beef, drain, season with chili powder and set aside to cool.Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.In a large bowl, comb ...
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dress ...
Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat ...
Preheat the oven to 350 degrees F (175 degrees C).Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, ...