Mix crust ingredients in a 9 x13 pan.Bake at 400\u00b0 for 8 minutes.Let cool. ...
Combine and stir until completely dissolved, Jell-O and boiling water.Add remaining ingredients.Put into a 9 x 13-inch dish and refrigerate until slightly thickened.Top with 1/2 package white miniat ...
Chop cranberries in blender.Add sugar, pineapple and marshmallows.Mix well.Refrigerate overnight.Mix cheese and Cool Whip.Add to berry mixture and stir in nuts.Keep in refrigerator. ...
Brown hamburger; salt and pepper to taste. Add taco seasoning and remove from heat. Mix well. Cool. Toss together with lettuce, beans, onion, peppers, cheese and tomatoes. Just before serving, mix s ...
Grind cranberries and orange, rind and all.Add sugar. Dissolve lemon Jell-O in hot water. ...
Combine Cool Whip, pineapple and marshmallows. Add pudding mix. Top with cherries, if desired. Refrigerate for several hours or overnight. This will stay good for several days. ...
Cook macaroni according to package directions; drain.Place macaroni in a large bowl.Add the olive oil, salt and pepper. Add artichoke hearts, roasted pepper, capers, tomatoes, cheese and parsley; st ...
Mold jelloinseparateflatpans, using 1 1/2 cups water for each.Chilluntilfirm, then cut into small squares.Heat pineapple juice.DissolveKnox gelatine in 1/4 cup cold water and add pineapple juice.Chi ...
Line bowls with lettuce.Place 2 pear halves in each bowl. Put small \"dollop\" of mayo in center of each pear.Sprinkle with grated cheese.Serve cold. ...