Beat together the pudding and buttermilk.Fold in the Cool Whip.Drain the canned fruit thoroughly.Fold it, the bananas and 1/2 the vanilla wafers (crushed) into the pudding mixture. Pour into a servi ...
Drain pears and warm juice.Mash pears and set aside.Add enough water to juice to make one cup liquid.Heat and add jello, stirring until dissolved. ...
Combine all ingredients (except chow mein noodles).Store in refrigerator.Right before serving, toss in the chow mein noodles.Serve on bed of lettuce.Garnish with fruit. ...
Pour cottage cheese in bowl. Add Jell-O. Stir. Add pineapple. Stir. Fold in Cool Whip until smooth. Refrigerate if possible before serving. ...
Marinate all overnight in a well flavored French or Italian dressing.Chill.May be made 2 days ahead.Toss gently before serving.Serves 8. ...
Cook noodles as directed on package.Drain water off and cool noodles by rinsing under cold water.Add chopped ingredients and bottled dressing and shake on cheese and mix. ...
Combine cucumber slices, water and 1 tablespoon of salt in bowl.Let stand for 1 hour; drain.Add onion rings; set aside. Combine sugar, vinegar, parsley, 1/2 teaspoon salt and pepper in jar; cover ti ...
Dissolve Jell-O in boiling water.Add cold water.Let partially set, then add strawberries.Pour over cream cheese mixture. ...
Put oil, catsup, sugar, vinegar, Worcestershire sauce and onion in blender.Mix spinach, water chestnuts and bean sprouts.Pour over the dressing.Cook bacon crisp and crumble over salad.Slice the hard ...