Heat oil and garlic in a large skillet on medium heat. Add spinach and cook 5 mins, until it wilts.Remove from heat. Drizzle with lemon juice and season to taste. Toss well before serving. ...
Preheat the oven to 350\u00b0F.For the dressing, blend or process the egg yolks, garlic, anchovy, lemon juice, Worcestershire sauce and mustard until smooth. With the motor operating, gradually add ...
To make the mustard dressing, whisk together vinegar and mustard. Whisk in oil and season.Lightly coat a frying pan with oil. Sear pork over high heat for 2 mins per side, until browned. Reduce heat ...
Cook penne in boiling, salted water until al dente. Drain, rinse under cold water and drain again. Toss with broccoli, ham, olives and celery. Combine mayonnaise and mustard and season. Toss with pa ...
Combine lentils and 8 cups water in a large saucepan. Bring to a boil then reduce heat and simmer for 25-30 mins, or until lentils are tender. Drain.Clean pan. Add ghee and place over low heat. Saut ...
Preheat oven to 350\u00b0F. Wrap beets individually in foil. Place on a baking tray and bake for 30-40 mins or until tender. Cool slightly then peel and cut in half (or quarter, if large).Meanwhile, ...
Cook the potatoes in salted, boiling water for 8-10 mins, until tender. Refresh under cold water.Mix the oil, vinegar and onion together and season. Mix the potatoes and dressing together.Place the ...
Heat butter in a wide saucepan, add diced bread and toast for 3-4 mins, turning. Remove from pan and set aside to cool. Add 2 tbsp oil to the frying pan, add salmon and saute for 4-5 mins, turning. ...
Toast the bread in a dry pan on both sides until crisp, then break each piece into quarters.In a large bowl, combine the tuna, beans, tomatoes, arugula, celery, radish and onion.Drizzle the lemon ju ...
Heat the canola oil in a frying pan, season the chicken then sear for 5-6 mins on each side until cooked through. Transfer to a cutting board and let cool.For the vinaigrette, whisk together the whi ...