Seafoam Pear Salad - cooking recipe

Ingredients

1 c. pear juice
3 oz. pkg. lime jello
6 oz. cream cheese
2 Tbsp. cream
3 1/2 c. canned pears, drained and mashed
1/2 pt. whipping cream, whipped

Preparation

Blend 2 tablespoons of cream with cream cheese.
Heat 1 cup of pear juice and add to jello.
While still hot, mix cream cheese mixture into the jello.
Refrigerate for a short time until it starts to set.
Fold in mashed pears and whipped cream. Refrigerate.
Will serve 12 to 14.