Watergate Salad Or Dip - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. Jell-O instant pistachio pudding
1 pkg. Cool Whip
1/2 c. finely chopped nuts (optional; your favorite kind)

Preparation

Mix pineapple and pudding well; blend in Cool Whip until it is completely green in color.
Add nuts.
Refrigerate until ready to serve.
If used as a dip, remove from refrigerator about 30 minutes before serving.
Serves 4 to 6 as salad and 15 to 25 as a dip.