Carrot Salad - cooking recipe

Ingredients

1 pkg. carrots
1 large onion, sliced
1 bell pepper, sliced
1/4 c. sugar
1/4 c. vinegar
1/4 c. oil

Preparation

Wash, scrape and slice carrots into pan with lid.
Add small amount of water and cook until just tender-crisp.
Drain.
Add 1/4 cup each of vinegar, sugar and oil.
Salt to taste.
If needed to cover carrots, you may add equal amounts of vinegar, sugar and oil.
Chill before serving.