Combine tahini, juice from oranges and tamari soy sauce.Stir until smooth.Mix carrots and currants, then add tahini dressing. ...
Cook pudding together with 3 cups liquid.(Use liquid from canned fruits and add water to make remainder of 3 cups.)Cool slightly, then add fruits.Refrigerate. ...
In a saucepan, combine pineapple and sugar.Bring to a boil, stirring occasionally.When mixture boils, add the gelatin and stir until dissolved, then let cool slightly; stir in buttermilk. Chill unti ...
Combine eggs, cooked pasta, 1/2 cup spaghetti sauce and Parmesan cheese.Spread mixture over bottom and up sides of a greased 9-inch pie plate to form a shell.Cook spinach according to package direct ...
Mix all ingredients.Refrigerate overnight.Remove.Let stand at room temperature 1 hour.Bake at 350\u00b0 for 35 to 40 minutes. ...
Pour hot water over Jell-O.Stir until mixed well.Chill until it begins to thicken.Mix other ingredients and add to Jell-O.Put in refrigerator until set. ...
Mix all ingredients together in large bowl.Refrigerate at least 2 hours prior to serving. ...
Drain juice from pineapple and add it to well-mixed sugar and flour, set aside. Beat eggs and add them, along with the butter, to the juice mix. Cook this mixture over medium heat until it thickens. ...
Mix all ingredients except the potato chips and cheese.Put in oiled 9 x 13-inch baking dish. Top with the potato chips mixed with the cheese.Bake 10 to 15 minutes at 400\u00b0.Can be made ahead and ...