Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
1/2 c. celery
1/2 c. green pepper
8 to 10 oz. cooked shrimp
8 oz. cream cheese
1/2 c. diced onions
1 c. mayonnaise
2 Tbsp. unflavored Knox gelatine, softened in 1/2 c. cold water

Preparation

Heat tomato soup (undiluted) to boiling point; whip in cream cheese.
Add dissolved gelatine to hot soup.
Add rest of ingredients (except shrimp)
in mixture with mayonnaise.
Add shrimp; mix altogether well.