Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1/2 pkg. orange jello
2 c. water
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water or pineapple juice from crushed pineapple.
Add crushed pineapple, nuts and cranberry sauce to jello mixture.
Pour into individual molds or a mold. Serve on lettuce.