German Potato Salad - cooking recipe

Ingredients

3/4 c. diced bacon
1 c. chopped onion
3 Tbsp. flour
1 1/3 c. water
8 c. cubed cooked potatoes (about 8 potatoes)
2/3 c. cider vinegar
2/3 c. sugar
3 tsp. salt
1/2 tsp. pepper

Preparation

Cook bacon in large skillet.
Drain off fat.
Measure fat and return 1/4 cup to skillet.
Add onion and cook 1 minute.
Blend in flour.
Stir in water and vinegar.
Cook, stirring constantly, until mixture is thick and bubbly.
Stir in sugar, salt and pepper.