Crab Stuffed Manicotti - cooking recipe

Ingredients

1 pkg. manicotti, cooked and drained
1 lb. shredded Mozzarella
1/2 c. grated Parmesan
16 oz. Ricotta cheese
8 oz. imitation crab legs, chopped (Sea Stix or Crab Delights)
3 eggs
1 tsp. garlic salt
1 Tbsp. dehydrated onion
1 Tbsp. parsley flakes
1 lb. fresh mushrooms, sliced
1 stick butter, melted
1/4 c. chopped pimento

Preparation

Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
Stir in crabmeat.
Carefully stuff filling into cooked manicotti shells.
Arrange stuffed manicotti in a baking pan.
Melt butter and slightly cook mushrooms in butter; add pimento.
Pour this over manicotti, making sure to cover all with butter.
Bake in 350\u00b0 oven for 45 to 50 minutes.
Let stand 5 minutes before serving.