Macaroni Salad #1 - cooking recipe

Ingredients

8 oz. elbow macaroni
1 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 c. celery, chopped
1 c. bell pepper, chopped
1/4 c. onion, chopped

Preparation

Cook macaroni as directed on package; drain.
Combine all ingredients, stirring gently.
Cover and refrigerate.