Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 medium head lettuce, chopped
1 small can kidney beans
1 large onion, chopped
4 medium tomatoes, diced
8 oz. Cheddar cheese, grated
taco chips
8 oz. Thousand Island
1/3 c. sugar
1 Tbsp. taco seasoning
1 Tbsp. taco sauce

Preparation

Brown ground beef, add taco seasoning, reserving 1 tablespoon for dressing.
Use a large bowl and layer ingredients in salad bowl, starting with lettuce and ending with cheese.
Cover and refrigerate.